Dinner

run of the mill thai red curry w/ chicken is for Dinner.

run of the mill thai red curry w/ chicken takes several minutes to prepare.

run of the mill thai red curry w/ chicken takes several minutes to cook.

run of the mill thai red curry w/ chicken makes 4 servings.

The ingredients for run of the mill thai red curry w/ chicken are:

chicken - 512g
red curry paste 1 tbs
fish sauce 2 tbs
coconut milk 1 can
capsicum 160g
mushrooms 2506
Sunflower oil 1 tsp

Here is how you make run of the mill thai red curry w/ chicken:

Makes 4 servingsHeat 1 tsp sunflower oilAdd curry paste and fry for 1 minadd coconut milk and simmer with veggies and chickenRinse basmati rice 4 times then place in boiling water and simmer until cookedNumber of Servings: 4Recipe submitted by SparkPeople user PIA2000.

The nutritional information for run of the mill thai red curry w/ chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.5

• Total Fat: 13.5 g
• Cholesterol: 74.6 mg
• Sodium: 810.3 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.8 g
• Protein: 36.1 g

run of the mill thai red curry w/ chicken is Asian cuisine.