The recipe Sim's Red Curry Thai Curry (Chicken)

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Sim's Red Curry Thai Curry (Chicken) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sim's Red Curry Thai Curry (Chicken)!

Sim's Red Curry Thai Curry (Chicken)

Sim's Red Curry Thai Curry (Chicken) Recipe
Sim's Red Curry Thai Curry (Chicken)

I am in love with thai curries, and this is a really quick recipe for weeknights when you want a delicious meal but are short on time.

What Course Is Sim's Red Curry Thai Curry (Chicken)?

Sim's Red Curry Thai Curry (Chicken) is for Dinner.


How Long Does Sim's Red Curry Thai Curry (Chicken) Recipe Take To Prepare?

Sim's Red Curry Thai Curry (Chicken) takes 15 minutes to prepare.


How Long Does Sim's Red Curry Thai Curry (Chicken) Recipe Take To Cook?

Sim's Red Curry Thai Curry (Chicken) takes 20 minutes to cook.


How Many Servings Does Sim's Red Curry Thai Curry (Chicken) Recipe Make?

Sim's Red Curry Thai Curry (Chicken) makes 6 servings.


What Are The Ingredients For Sim's Red Curry Thai Curry (Chicken) Recipe?

The ingredients for Sim's Red Curry Thai Curry (Chicken) are:

1 can coconut milk
2 chicken breasts, diced
1/2 cup chopped/diced green bell peppers
1/2 carrots
1 small onion sliced
2 Tbsp of red curry paste
2 Tbsp Oil
2 cloves garlic
1 tsp ginger paste/grated ginger root


How Do I Make Sim's Red Curry Thai Curry (Chicken)?

Here is how you make Sim's Red Curry Thai Curry (Chicken):

1.Heat oil in a wok2. Add onions, and cook for a few minutes until translucent3. Add carrots and green peppers, and cook4. Add garlic and ginger paste5. Add chicken and cook until no longer pink6. Add coconut milk, and simmer for 5 minsServe with riceNumber of Servings: 6Recipe submitted by SparkPeople user STRAWBERRIESSIM.


What's The Nutritional Info For Sim's Red Curry Thai Curry (Chicken)?

The nutritional information for Sim's Red Curry Thai Curry (Chicken) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 6.3 g
  • Cholesterol: 45.6 mg
  • Sodium: 259.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.9 g

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