Dinner

South Indian Coconut Curry Chicken is for Dinner.

South Indian Coconut Curry Chicken takes 15 minutes to prepare.

South Indian Coconut Curry Chicken takes 30 minutes to cook.

South Indian Coconut Curry Chicken makes 6 servings.

The ingredients for South Indian Coconut Curry Chicken are:

*Peanut Oil, 2 tbsp
Pepper, red or cayenne, 0.5 tbsp
*Onion Raw, 1 cup , sliced
Curry powder, 1.5 tbsp
Ginger, ground, 2 tsp
*Garlic -2 Clove,
*Coconut, dried, unsweetened, 2 tbsp
*boneless chicken breast - raw, 32 oz
*Coconut milk (light), 1 cup
Salt, 1 tsp

Here is how you make South Indian Coconut Curry Chicken:

Heat oil in large nonstick pan or wok on medium high heat add the dried chili peppers and onion, and cook until the onion is browned (about 5 minutes). Add ingredients curry- coconut to the pan, stirring for 2 minutes.Add the chicken and cook until it's browned, about another 5 minutes.Lastly, add the coconut milk and reduce heat to medium, simmer for about 20 minutes until the chicken has absorbed all the flavors. Garnish with black pepper and fresh cilantro. Serve with riceNumber of Servings: 6Recipe submitted by SparkPeople user BOINGO.

The nutritional information for South Indian Coconut Curry Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 407.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.6 g
• Protein: 38.7 g