Dinner

Terresia's Curry Coconut Chicken is for Dinner.

Terresia's Curry Coconut Chicken takes several minutes to prepare.

Terresia's Curry Coconut Chicken takes 60 minutes to cook.

Terresia's Curry Coconut Chicken makes 8 servings.

The ingredients for Terresia's Curry Coconut Chicken are:

Hillshire farm Lite Smoked Sausage, 16 oz
1.5 cup - Lentils
1 - Can Coconut Milk
4 - Chicken Thighs
16 oz - Frozen Spinach
1 - Package of frozen Okra
2 - Bay Leaf''s
1 tsp - Curry powder
1 tsp - Garam Masala
1//2 tsp - Cumin
Dash of Cayenne Pepper
32 oz. - Organic Free Range Chicken Broth
Water enough to fill the pot a little over 1/2

Here is how you make Terresia's Curry Coconut Chicken:

Cook chicken in broth, water and seasonings for 30 mintues then add the rest of the ingredients except for the coconut milk and cook for another 30 minutes to an hour. It depends on if you add frozen chicken and sausage like I did. Add the coconut milk when the soup/chicken is done. Stir and let it sit for about 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user TERRESIA.

The nutritional information for Terresia's Curry Coconut Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.5

• Total Fat: 20.0 g
• Cholesterol: 52.0 mg
• Sodium: 923.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 5.7 g
• Protein: 20.4 g