Dinner

thai coconut curry chicken is for Dinner.

thai coconut curry chicken takes 5 minutes to prepare.

thai coconut curry chicken takes 15 minutes to cook.

thai coconut curry chicken makes 5 servings.

The ingredients for thai coconut curry chicken are:

Chicken stock, home-prepared, 1 cup (remove)
**Chicken Breast (raw, boneless, skinless), 24 oz (remove)
*Curry Paste - Green Thai Curry - Thai Kitchen, 33 gram(s) (remove)
*Goya 13. 5 oz can Coconut Milk,, 13.5 oz (remove)
Beans, Green Cut Frozen (Great Value) 2/3 cup, 2 serving (remove)
Butternut Squash, 1 cup, cubes (remove)
*mushroom 1 cup sliced/pieces~70 gm raw, .5 serving (remove)

Here is how you make thai coconut curry chicken:

cube chicken, throw everything in pressure cooker except butternut squash. cook for 10 minutes. Add squash, cook another 5 minutes.Serving Size:?5 bowls

The nutritional information for thai coconut curry chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 328.5

• Total Fat: 14.2 g
• Cholesterol: 78.2 mg
• Sodium: 725.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.1 g
• Protein: 36.4 g

The dietary needs meet for thai coconut curry chicken is Gluten Free