Dinner

Thai Curry Chicken is for Dinner.

Thai Curry Chicken takes 15 minutes to prepare.

Thai Curry Chicken takes 60 minutes to cook.

Thai Curry Chicken makes 8 servings.

The ingredients for Thai Curry Chicken are:

1.5 lbs Boneless, skinless chicken breast, cut into bite sized pieces
Peanut Butter, smooth style, .75 cup
Light Coconut Milk, 1 cup
Chicken Broth, 1.75 cup (8 fl oz)
Thai Red Curry Paste, 4 tbsp (1/2 Jar)
Bell Pepper, Red, 1 large raw, 148 gram
1/2 C Chopped Onions
1 can Petite Cut Diced Tomatoes, with juice
3 cloves chopped garlic
3 T olive oil, divided
1/2 tsp salt

Here is how you make Thai Curry Chicken:

Saute onion , garlic and red pepper. Add tomatoes and cook until they are soft.In another skillet, saute the chicken in the olive oil until no longer pink then remove from heat and set aside.Add chicken broth, peanut butter, coconut milk and red curry paste to the tomato mixture and simmer for 45 minutes. Add the chicken with it's juices to the pot and simmer 15 minutes longer. Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user ABLITSCH.

The nutritional information for Thai Curry Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.3

• Total Fat: 20.9 g
• Cholesterol: 57.3 mg
• Sodium: 523.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.5 g
• Protein: 27.0 g