The recipe Thai Green Curry Chicken and Vegetables
Thai Green Curry Chicken and Vegetables recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Thai Green Curry Chicken and Vegetables!
Thai Green Curry Chicken and Vegetables
- What Course Is Thai Green Curry Chicken and Vegetables?
- How Long Does Thai Green Curry Chicken and Vegetables Recipe Take To Prepare?
- How Long Does Thai Green Curry Chicken and Vegetables Recipe Take To Cook?
- How Many Servings Does Thai Green Curry Chicken and Vegetables Recipe Make?
- What Are The Ingredients For Thai Green Curry Chicken and Vegetables Recipe?
- How Do I Make Thai Green Curry Chicken and Vegetables?
- What's The Nutritional Info For Thai Green Curry Chicken and Vegetables?
- What Type Of Cuisine Is Thai Green Curry Chicken and Vegetables?
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Great quick dinner. Makes 3 large (1.5 cup) servings or can be stretched to 4. Serve over steamed brown rice for a complete meal.This recipe makes for a medium spicy dish. You can make it less spicy by reducing the amount of curry paste you use, or make it more spicy by using more curry paste or add crushed red pepper flakes at the beginning. What Course Is Thai Green Curry Chicken and Vegetables?Thai Green Curry Chicken and Vegetables is for Dinner. How Long Does Thai Green Curry Chicken and Vegetables Recipe Take To Prepare?Thai Green Curry Chicken and Vegetables takes 5 minutes to prepare. How Long Does Thai Green Curry Chicken and Vegetables Recipe Take To Cook?Thai Green Curry Chicken and Vegetables takes 15 minutes to cook. How Many Servings Does Thai Green Curry Chicken and Vegetables Recipe Make?Thai Green Curry Chicken and Vegetables makes 3 servings. What Are The Ingredients For Thai Green Curry Chicken and Vegetables Recipe?The ingredients for Thai Green Curry Chicken and Vegetables are: 1 14 oz. can Thai Kitchen lite coconut milk1/2 jar Thai Kitchen Green Curry Paste (4 oz. jar) 1 t. chicken bouillon 1/2 carrot, sliced thin on the bias 1/3 zucchini, sliced thin 1/3 c. canned bamboo shoots, drained 1/3 medium red pepper, sliced into strips 10 medium green beans, cut in half 1.25 lbs. chicken breast, cut into bite-sized pieces How Do I Make Thai Green Curry Chicken and Vegetables?Here is how you make Thai Green Curry Chicken and Vegetables: Pour coconut milk and curry paste into pot with vegetables (carrots, zucchini, red pepper and green beans). Bring to a simmer. Add chicken, chicken bouillon and bamboo shoots. Bring back to a simmer for 10 minutes, stirring occasionally to make sure chicken cooks through.Serve over steamed brown rice (not included in nutritional calculation).Makes 3 large servings (about 1.5 cups each).Number of Servings: 3Recipe submitted by SparkPeople user COURT623.What's The Nutritional Info For Thai Green Curry Chicken and Vegetables?The nutritional information for Thai Green Curry Chicken and Vegetables is:
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