Dinner

Thai Green Curry Chicken with Ginger is for Dinner.

Thai Green Curry Chicken with Ginger takes 25 minutes to prepare.

Thai Green Curry Chicken with Ginger takes several minutes to cook.

Thai Green Curry Chicken with Ginger makes 6 servings.

The ingredients for Thai Green Curry Chicken with Ginger are:

1 1/2 lbs boneless, skinless, chicken breasts
2 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon Green Curry Paste
1-13.5 oz can Light Coconut Milk
1 red bell pepper, cored and sliced
1/4 cup chopped cilantro
2 tablespoons peeled, thinly sliced ginger

Here is how you make Thai Green Curry Chicken with Ginger:

Slice chicken into thin strips, cutting against the grain so it will remain tender. Set aside. In a small bowl, mix together lime juice, fish sauce, and brown sugar. Set aside. In skillet over medium high heat, add Curry Paste with 1/2 can of coconut milk. Stir frequently, until curry paste is dissolved and mixture is bubbling. Add the rest of the coconut milk and bell pepper. Bring to a boil, then simmer for 2 minutes. Add the lime juice mixture and sliced chicken. Bring to a boil, then reduce heat to medium and simmer for 5 minutes, stirring occasionally. Add the cilantro and ginger. Stir and cook 1 to 2 minutes more or until the chicken is cooked. Serve over Jasmine rice.Number of Servings: 6Recipe submitted by SparkPeople user VTGIRL87.

The nutritional information for Thai Green Curry Chicken with Ginger is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.0

• Total Fat: 6.0 g
• Cholesterol: 65.7 mg
• Sodium: 623.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.2 g
• Protein: 27.9 g