Dinner

Thai Pineapple Chicken Curry is for Dinner.

Thai Pineapple Chicken Curry takes several minutes to prepare.

Thai Pineapple Chicken Curry takes several minutes to cook.

Thai Pineapple Chicken Curry makes 8 servings.

The ingredients for Thai Pineapple Chicken Curry are:

2 cups uncooked jasmine rice
4 cups water
2 Tbsp curry powder
1 (13.5 ounce) can light coconut milk
8 oz -skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon soy sauce
1 1/2 cups sliced bamboo shoots, drained
1/2 red bell pepper, julienned
1/2 green bell pepper, julienned
1/2 small onion, chopped
1/2 cup pineapple tidbits, drained

Here is how you make Thai Pineapple Chicken Curry:

Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes. In a bowl, whisk together curry powder and 1/2 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, soy sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear. Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. combined 1 TBS. flour with 1TBS water and stired it into the sauce towards the end. Remove from heat, and stir in pineapple. Serve over the cooked rice. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JULSKUNK.

The nutritional information for Thai Pineapple Chicken Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.1

• Total Fat: 4.7 g
• Cholesterol: 16.4 mg
• Sodium: 163.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.0 g
• Protein: 10.5 g