Dinner

Thai Red Curry Chicken is for Dinner.

Thai Red Curry Chicken takes 45 minutes to prepare.

Thai Red Curry Chicken takes 15 minutes to cook.

Thai Red Curry Chicken makes 3 servings.

The ingredients for Thai Red Curry Chicken are:

1 14 fl. oz can LITE coconut milk
4 Tbsp. Red Curry Paste
1.5 Tbsp fish sauce
1 can sliced bamboo shoots
2 Tbsp brown sugar
1/2 cup frozen peas
9 chicken tenders cut into 1/2" cubes
1/3 cup water

Here is how you make Thai Red Curry Chicken:

In a large saucepan simmer LITE coconut milk with Red Curry Paste over medium heat for 5 minutes. Add fish sauce, sliced bamboo shoots, brown sugar, frozen peas, cubed chicken tenders, and water. Simmer fifteen minutes or until chicken is cooked through. Serve with rice (not calculated in recipe.}Number of Servings: 3Recipe submitted by SparkPeople user LJRENOIRGIRL.

The nutritional information for Thai Red Curry Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 338.0

• Total Fat: 10.4 g
• Cholesterol: 70.8 mg
• Sodium: 1,673.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.5 g
• Protein: 31.9 g

The dietary needs meet for Thai Red Curry Chicken is Gluten Free