Dinner

Dijon Chicken Breasts is for Dinner.

Dijon Chicken Breasts takes 10 minutes to prepare.

Dijon Chicken Breasts takes 20 minutes to cook.

Dijon Chicken Breasts makes 6 servings.

The ingredients for Dijon Chicken Breasts are:

1/2 cup canned unsalted chicken broth
1/4 cup onion, finely chopped
1/4 cup Dijon mustard
3 garlic cloves, finely chopped
1 teaspoons dried thyme, crumbled
3 whole boneless skinless chicken breast s, cut in half to make 6 pieces, well trimmed

Here is how you make Dijon Chicken Breasts:

Combine first 5 ingredients in heavy large skillet. Bring to gentle simmer over medium-low heat. Add chicken and season with pepper. Cover and poach until chicken is just cooked through, about 20 minutes. Transfer chicken to platter. Boil liquid in skillet until reduced to sauce consistency, about 2 minutes. Pour sauce over chicken and serve.Number of Servings: 6Recipe submitted by SparkPeople user CYNTHIAMCG.

The nutritional information for Dijon Chicken Breasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.1

• Total Fat: 2.3 g
• Cholesterol: 68.4 mg
• Sodium: 313.2 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 28.1 g