The recipe Glenda's Dijon Chicken for One or Two or Three?

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Glenda's Dijon Chicken for One or Two or Three? recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Glenda's Dijon Chicken for One or Two or Three?!

Glenda's Dijon Chicken for One or Two or Three?

Glenda's Dijon Chicken for One or Two or Three? Recipe
Glenda's Dijon Chicken for One or Two or Three?

This is an easy way to get a good meal when cooking for one. Tasty. I add brown rice, veggies and a salad for a full meal.

What Course Is Glenda's Dijon Chicken for One or Two or Three??

Glenda's Dijon Chicken for One or Two or Three? is for Dinner.


How Long Does Glenda's Dijon Chicken for One or Two or Three? Recipe Take To Prepare?

Glenda's Dijon Chicken for One or Two or Three? takes 5 minutes to prepare.


How Long Does Glenda's Dijon Chicken for One or Two or Three? Recipe Take To Cook?

Glenda's Dijon Chicken for One or Two or Three? takes 20 minutes to cook.


How Many Servings Does Glenda's Dijon Chicken for One or Two or Three? Recipe Make?

Glenda's Dijon Chicken for One or Two or Three? makes 1 servings.


What Are The Ingredients For Glenda's Dijon Chicken for One or Two or Three? Recipe?

The ingredients for Glenda's Dijon Chicken for One or Two or Three? are:

4 oz chicken breast, boneless & skinless
1 tbsp dijon mustard
1/4 cup panko bread crumbs


How Do I Make Glenda's Dijon Chicken for One or Two or Three??

Here is how you make Glenda's Dijon Chicken for One or Two or Three?:

Cook in 350 oven till done, 20 minutes or so. This is great as you can make as many serving as you need. I have also cubed the chicken before coating so it could be used in salads or with a ranch or spicy dip. This has been a great go to for me. Number of Servings: 1Recipe submitted by SparkPeople user GLENDAJ5.


What's The Nutritional Info For Glenda's Dijon Chicken for One or Two or Three??

The nutritional information for Glenda's Dijon Chicken for One or Two or Three? is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 1.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 412.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.0 g

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