Dinner

Bev's Escalloped Chicken Dinner is for Dinner.

Bev's Escalloped Chicken Dinner takes 30 minutes to prepare.

Bev's Escalloped Chicken Dinner takes 25 minutes to cook.

Bev's Escalloped Chicken Dinner makes 4 servings.

The ingredients for Bev's Escalloped Chicken Dinner are:

* Carrots, cooked, 2 cup slices (remove)
* Chicken Breast, no skin, 6 ounces (remove)
* Bread, whole wheat (including toast), 1 slice (remove)
* Great Value 98% FF Cream of Chicken Soup, 5 serving (remove)
* *Egg Noodles, unenriched, 2 cup (remove)

Here is how you make Bev's Escalloped Chicken Dinner:

Cook the chicken, carrots and noodles (slightly under cook the noodles). Then combine cooked chicken, noodles, carrots in a casserole dish. Add 2 cans of cream of chicken soup. Only use 1 can of water to the sauce is on the creamy side. Crumble up the piece of bread. Put bread crumbs on top of casserole. Cook covered for 25 minutes on 375.Number of Servings: 4Recipe submitted by SparkPeople user MADISON2011.

The nutritional information for Bev's Escalloped Chicken Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.5

• Total Fat: 3.3 g
• Cholesterol: 47.7 mg
• Sodium: 411.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.6 g
• Protein: 15.5 g