The recipe chicken and vedge dinner blended diet

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chicken and vedge dinner blended diet recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like chicken and vedge dinner blended diet!

chicken and vedge dinner blended diet

chicken and vedge dinner blended diet Recipe
chicken and vedge dinner blended diet

for gastrostomy tubes.children

What Course Is chicken and vedge dinner blended diet?

chicken and vedge dinner blended diet is for Dinner.


How Long Does chicken and vedge dinner blended diet Recipe Take To Prepare?

chicken and vedge dinner blended diet takes 30 minutes to prepare.


How Long Does chicken and vedge dinner blended diet Recipe Take To Cook?

chicken and vedge dinner blended diet takes 180 minutes to cook.


How Many Servings Does chicken and vedge dinner blended diet Recipe Make?

chicken and vedge dinner blended diet makes 1 servings.


What Are The Ingredients For chicken and vedge dinner blended diet Recipe?

The ingredients for chicken and vedge dinner blended diet are:

Sweet potato, cooked, baked in skin, without salt, 4 medium (2" dia, 5" long, raw)(remove)
Brocolli, Fresh Steamed, 1 cup(remove)
Chicken Breast (cooked), no skin, 3 breast, bone and skin removed(remove)
Cashew Butter, 4 tbsp(remove)
Sunflower Seeds, without salt, 100 grams(remove)
Pumpkin Seeds, 1 oz (85 seeds)(remove)
Parsnips, 1 parsnip (9" long)(remove)
Half and Half Cream, 5 fl oz(remove)
Cream Cheese, 1 package, small (3 oz)(remove)
Garlic, 6 clove(remove)
Olive Oil, 2 tbsp(remove)
Flaxseed oil, 4 tbsp(remove)
Parsley, 1 cup(remove)


How Do I Make chicken and vedge dinner blended diet?

Here is how you make chicken and vedge dinner blended diet:

combine ingredients and blend and sieve when cooked.Serving Size:?6


What's The Nutritional Info For chicken and vedge dinner blended diet?

The nutritional information for chicken and vedge dinner blended diet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,770.8
  • Total Fat: 235.5 g
  • Cholesterol: 592.1 mg
  • Sodium: 1,083.3 mg
  • Total Carbs: 205.8 g
  • Dietary Fiber: 39.5 g
  • Protein: 224.9 g

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