Dinner

Chicken Dinner with Gus and Shrooms is for Dinner.

Chicken Dinner with Gus and Shrooms takes 10 minutes to prepare.

Chicken Dinner with Gus and Shrooms takes 15 minutes to cook.

Chicken Dinner with Gus and Shrooms makes 4 servings.

The ingredients for Chicken Dinner with Gus and Shrooms are:

3 cups high fiber angel-hair pasta; cooked
15 spears asparagus; cut to bite size pieces
2 boneless skinless chicken breast halves
1/2 c chopped onion
1.5 cups fresh mushrooms (I used baby portabellas)
1/2 cup low sodium chicken broth
1 Tbsp. extra virgin olive oil
1/4 c feta cheese (I used herb & garlic kind)
1 medium tomato
Pinch of red pepper flakes, to taste

Here is how you make Chicken Dinner with Gus and Shrooms:

Cook pasta according to pkg directions. Meanwhile, cut chicken into bite-sized cubes & place n skillet with olive oil.Cook until nearly done. Add asparagus and mushrooms, continue cooking until chicken is done. Add chicken broth and cover pan, cook until asparagus is crisp tender.Add pasta, red pepper flakes to taste, and feta cheese. Remove from heat.Serve with diced fresh tomatoes to garnish.Add a thickener if you wish - OR if you wish to use leftovers as a soup the next day, use whole can of broth. It's VERY soupy but the broth is even better the next day as it picks up more of the asparagus and spice of the pepper flakes overnight!-------------------------------------------------------------This made 4 big servings. Number of Servings: 4Recipe submitted by SparkPeople user KINI08.

The nutritional information for Chicken Dinner with Gus and Shrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.6

• Total Fat: 9.2 g
• Cholesterol: 37.5 mg
• Sodium: 627.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 5.7 g
• Protein: 25.3 g

The dietary needs meet for Chicken Dinner with Gus and Shrooms is Low Fat