The recipe Chicken Packet Dinner

Made From Scratch Recipes

Chicken Packet Dinner recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken Packet Dinner!

Chicken Packet Dinner

Chicken Packet Dinner Recipe
Chicken Packet Dinner

An easy to prepare, simple to cook, one dish meal that's healthy.

What Course Is Chicken Packet Dinner?

Chicken Packet Dinner is for Dinner.


How Long Does Chicken Packet Dinner Recipe Take To Prepare?

Chicken Packet Dinner takes 20 minutes to prepare.


How Long Does Chicken Packet Dinner Recipe Take To Cook?

Chicken Packet Dinner takes 60 minutes to cook.


How Many Servings Does Chicken Packet Dinner Recipe Make?

Chicken Packet Dinner makes 1 servings.


What Are The Ingredients For Chicken Packet Dinner Recipe?

The ingredients for Chicken Packet Dinner are:

2 whole chichen breasts (4 halfs)
1 medium onion, chopped or thinly sliced
1 potato, thinly sliced
1 bag Green Giant mixed vegetables (or your favorite combination)
1 can sliced mushrooms
Salt and pepper to taste


How Do I Make Chicken Packet Dinner?

Here is how you make Chicken Packet Dinner:

Makes 4 packetsPreheat oven to 350.Slice onion and potato.Take eight pieces of tinfoil and cross them in twos so you have four tinfoil crosses.Place a chicken breast on each tinfoil cross and spinkle with salt and pepper.Divide potatoes and onions between packets, placing on top of chicken breast.Divide vegetables and mushrooms, placing on top of onions and potatoes.Close packets by bringing edges of top piece of foil togather and rolling to seal, then doing the same with the bottom piece so the packet is double wrapped to prevent leaks and keep in steam.Place in a baking dish and bake at 350 for 60 minutes.Number of Servings: 1Recipe submitted by SparkPeople user BOOLEANGRAPE.


What's The Nutritional Info For Chicken Packet Dinner?

The nutritional information for Chicken Packet Dinner is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,001.4
  • Total Fat: 7.3 g
  • Cholesterol: 273.8 mg
  • Sodium: 1,103.5 mg
  • Total Carbs: 109.7 g
  • Dietary Fiber: 17.2 g
  • Protein: 128.3 g

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