Dinner

Foil-Pack Chicken Fajita Dinner is for Dinner.

Foil-Pack Chicken Fajita Dinner takes 10 minutes to prepare.

Foil-Pack Chicken Fajita Dinner takes 45 minutes to cook.

Foil-Pack Chicken Fajita Dinner makes 4 servings.

The ingredients for Foil-Pack Chicken Fajita Dinner are:

1-1/2 cups instant brown rice, uncooked

1-1/2 cups hot water

1 Tbsp. taco seasoning mix

4 small boneless skinless chicken breasts (1 lb./450 g)

1 each: green and red pepper, cut into strips

1/2 cup salsa

1/2 cup KRAFT Tex Mex Shredded Cheese

Here is how you make Foil-Pack Chicken Fajita Dinner:

HEAT oven to 400?F. Fold up all sides of each of four 18x12-inch sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon onto centres of foil. Top evenly with remaining ingredients. BRING up foil sides. Double-fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch baking pan. BAKE 30 to 35 min. or until chicken is cooked through (170?F). Let stand 5 min. Cut slits in foil to release steam before opening packets. Serving Size = 1 packet (343 g)Number of Servings: 4Recipe submitted by SparkPeople user THENEWALICE.

The nutritional information for Foil-Pack Chicken Fajita Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.0

• Total Fat: 7.2 g
• Cholesterol: 78.2 mg
• Sodium: 540.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.1 g
• Protein: 32.3 g