The recipe Rose's one pan dinner Chicken

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Rose's one pan dinner Chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Rose's one pan dinner Chicken!

Rose's one pan dinner Chicken

Rose's one pan dinner Chicken Recipe
Rose's one pan dinner Chicken

One half of a full Chicken breast cubed 1/2 inch sauteed in olive oil over medium heat until done and drain off excess liquid add one jar of artichoke hearts and one cup of mushrooms from a can and one cup of sundried tomatoes in oil from a jar. Mix and when hot serve.

What Course Is Rose's one pan dinner Chicken?

Rose's one pan dinner Chicken is for Dinner.


How Long Does Rose's one pan dinner Chicken Recipe Take To Prepare?

Rose's one pan dinner Chicken takes 15 minutes to prepare.


How Long Does Rose's one pan dinner Chicken Recipe Take To Cook?

Rose's one pan dinner Chicken takes 20 minutes to cook.


How Many Servings Does Rose's one pan dinner Chicken Recipe Make?

Rose's one pan dinner Chicken makes 1 servings.


What Are The Ingredients For Rose's one pan dinner Chicken Recipe?

The ingredients for Rose's one pan dinner Chicken are:

Ingredients:
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
Kirkland Artichoke Hearts marinated in oil, 28 gram(s)
Sun Dried Tomatoes, 1 cup
Mushrooms, canned, 1 cup


How Do I Make Rose's one pan dinner Chicken?

Here is how you make Rose's one pan dinner Chicken:

One half of a full Chicken breast cubed 1/2 inch sauteed in olive oil over medium heat until done and drain off excess liquid add one jar of artichoke hearts and one cup of mushrooms from a can and one cup of sundried tomatoes in oil from a jar. Mix and when hot serve.Number of Servings: 1Recipe submitted by SparkPeople user PDR2CO.


What's The Nutritional Info For Rose's one pan dinner Chicken?

The nutritional information for Rose's one pan dinner Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 302.7
  • Total Fat: 5.7 g
  • Cholesterol: 41.2 mg
  • Sodium: 1,981.3 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 11.2 g
  • Protein: 31.0 g

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