Dinner

Sunday Chicken Dinner is for Dinner.

Sunday Chicken Dinner takes 15 minutes to prepare.

Sunday Chicken Dinner takes 90 minutes to cook.

Sunday Chicken Dinner makes 4 servings.

The ingredients for Sunday Chicken Dinner are:

* 4 potatoes, peeled and quartered
* 1 large onion, quartered
* 1 cup all-purpose flour
* 1 tablespoon salt
* 1 teaspoon ground black pepper
* 4 skinless, boneless chicken breast halves
* 1/4 cup vegetable oil
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 cup water
* 1 tablespoon Cajun seasoning

Here is how you make Sunday Chicken Dinner:

# Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.# Spread the potatoes and onion into the bottom of the lined baking dish.# Stir the flour, salt, and pepper together in a shallow bowl. Roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.# Stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken. Sprinkle the Cajun seasoning over the entire dish. Cover the dish with aluminum foil.# Bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Number of Servings: 4Recipe submitted by SparkPeople user AIDEEKAY.

The nutritional information for Sunday Chicken Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 498.5

• Total Fat: 19.7 g
• Cholesterol: 71.7 mg
• Sodium: 2,402.7 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 4.6 g
• Protein: 33.0 g