Dinner

Kikkoman's Brined Chicken Drumsticks is for Dinner.

Kikkoman's Brined Chicken Drumsticks takes 20 minutes to prepare.

Kikkoman's Brined Chicken Drumsticks takes 90 minutes to cook.

Kikkoman's Brined Chicken Drumsticks makes 8 servings.

The ingredients for Kikkoman's Brined Chicken Drumsticks are:

16 serving Chicken Drum Stick ( 1 small drumstick = 73g) (by CAPER75)
.5 cup Soy Sauce
.25 cup, packed Brown Sugar
12 tsp Kosher Salt (by 65PLUS1)
1 fruit without seeds Lemons
3 sprigs Rosemary
6 cup (8 fl oz) Water, tap

Here is how you make Kikkoman's Brined Chicken Drumsticks:

InstructionsIn a large stock pot or container, mix water, salt, brown sugar and Kikkoman Soy Sauce to create brine. Stir well until the sugar and salt are dissolved. Add the juice from the orange and lemon and the chopped rosemary; stir to combine. Place the hens in the brine, cover and refrigerate for at least 2 hours or overnight. Remove hens from the brine and rinse well inside and out; pat dry. Rub skin all over with olive oil, and sprinkle with a little salt and pepper. Place in a baking dish, breast sides up. Bake at 350?F for about 1 hour and 30 minutes, or until no longer pink at the bone.Serving Size: Makes 8 two drumstick servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYMOMMA615.

The nutritional information for Kikkoman's Brined Chicken Drumsticks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.0

• Total Fat: 12.0 g
• Cholesterol: 120.0 mg
• Sodium: 3,905.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.8 g
• Protein: 29.2 g