The recipe viager chicken drumsticks

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viager chicken drumsticks recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like viager chicken drumsticks!

viager chicken drumsticks

viager chicken drumsticks Recipe
viager chicken drumsticks

What Course Is viager chicken drumsticks?

viager chicken drumsticks is for Dinner.


How Long Does viager chicken drumsticks Recipe Take To Prepare?

viager chicken drumsticks takes 120 minutes to prepare.


How Long Does viager chicken drumsticks Recipe Take To Cook?

viager chicken drumsticks takes 40 minutes to cook.


How Many Servings Does viager chicken drumsticks Recipe Make?

viager chicken drumsticks makes 3 servings.


What Are The Ingredients For viager chicken drumsticks Recipe?

The ingredients for viager chicken drumsticks are:



* Chicken Drumstick, 6 unit (yield from 1 lb ready-to-cook (remove)
* Onions, raw, 1 large (remove)
* *Red Wine Vinager, 3 tbsp (remove)
* Poultry seasoning, 2 tbsp (remove)
* *Chick Peas, 1.5 cup (remove)
* Olive Oil, .125 cup (remove)
* Salt, 1 dash (remove)
* Pepper, black, 1 dash (remove)


How Do I Make viager chicken drumsticks?

Here is how you make viager chicken drumsticks:

Chop OnionsMix all ingredients except drumstick in a ziplock bagTrim excess fat from DrumstickAdd Drumsticks to Ziplock bag and marinate for 2 hrs or overnight in refrigerator.Place ingredients in slow cook crockpot on Low for 6 to 8 hours. Chicken Juices should run clearALTERNATE COOKING METHODHeat Dutch oven with Olive oil. Brown all sides of chicken add the remainder of the marinade. Stew on medium heat until Chicken is cooked through. Add 1/4 cup chicken broth to keep moist and from burning.Number of Servings: 3Recipe submitted by SparkPeople user BRL350.


What's The Nutritional Info For viager chicken drumsticks?

The nutritional information for viager chicken drumsticks is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 12.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 112.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 20.8 g

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