Dinner

Bisquick Chicken and dumplings is for Dinner.

Bisquick Chicken and dumplings takes 45 minutes to prepare.

Bisquick Chicken and dumplings takes 30 minutes to cook.

Bisquick Chicken and dumplings makes 6 servings.

The ingredients for Bisquick Chicken and dumplings are:

1 stewing chicken, cut up
4 celery stalks
1 med. carrot, cut into 1/2 inch slices
1 sm. onion, sliced
2 tsp. salt
1/8 tsp. pepper
5 c. water
1/2 c. Bisquick


1 c. Bisquick
1 egg
1 tbsp. milk

Here is how you make Bisquick Chicken and dumplings:

In large pot place all ingredients except 1/2 cup Bisquick. Bring to boil and cover, lower heat and cook for 2 hours or until chicken is tender. When done, make dumplings.Take chicken and vegetables out of stew. Bring stew to boil and add the 1/2 cup Bisquick to make the gravy. Let boil until all lumps are out, stir to keep from sticking. When ready, drop dumplings in gravy, push in with fork to coat the dumplings. Cook for 10 minutes. Debone chicken in meantime. Put chicken and vegetables back in gravy with dumplings and cook 15 minutes more. May be served over rice. Mix thoroughly with fork. Drop dough by tablespoon into gravy.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHRINKING_NANNY.

The nutritional information for Bisquick Chicken and dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.2

• Total Fat: 11.9 g
• Cholesterol: 91.3 mg
• Sodium: 390.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.6 g
• Protein: 26.5 g