The recipe Cammi's Chicken and Dumplings

Made From Scratch Recipes

Cammi's Chicken and Dumplings recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cammi's Chicken and Dumplings!

Cammi's Chicken and Dumplings

Cammi's Chicken and Dumplings Recipe
Cammi's Chicken and Dumplings

My family wanted this for dinner, so I had to calculate some for myself. Next time, I'll make my own "cream" soup and not use the Campbell's Cream of Chicken.

What Course Is Cammi's Chicken and Dumplings?

Cammi's Chicken and Dumplings is for Dinner.


How Long Does Cammi's Chicken and Dumplings Recipe Take To Prepare?

Cammi's Chicken and Dumplings takes 5 minutes to prepare.


How Long Does Cammi's Chicken and Dumplings Recipe Take To Cook?

Cammi's Chicken and Dumplings takes 15 minutes to cook.


How Many Servings Does Cammi's Chicken and Dumplings Recipe Make?

Cammi's Chicken and Dumplings makes 2 servings.


What Are The Ingredients For Cammi's Chicken and Dumplings Recipe?

The ingredients for Cammi's Chicken and Dumplings are:

4 oz. cooked chicken breast (boneless, skinless)
1 can of Campbell's Cream of Chicken Soup
1 C. Green Giant Steamers mixed vegetables (corn, peas, carrots, green bean mixture)
1 1/4 c. water
4 Pillsbury Buttermilk biscuits


How Do I Make Cammi's Chicken and Dumplings?

Here is how you make Cammi's Chicken and Dumplings:

In large pan, add 1 can of soup with 1 1/4 c. water. Stir until combined. Add cooked chicken and 1 c. mixed vegetables. Bring to a boil, then reduce to simmer. Flatten biscuit dough with hand and then cut into strips (a pizza cutter works wonderfully). Place strips atop bubbling mixture. Cover with lid and cook approx. 15 minutes.Number of Servings: 2Recipe submitted by SparkPeople user CAMMIANNE.


What's The Nutritional Info For Cammi's Chicken and Dumplings?

The nutritional information for Cammi's Chicken and Dumplings is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 347.3
  • Total Fat: 12.0 g
  • Cholesterol: 45.4 mg
  • Sodium: 1,512.8 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.9 g

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