Dinner

Can't Overcook Chicken and Dumplings is for Dinner.

Can't Overcook Chicken and Dumplings takes 30 minutes to prepare.

Can't Overcook Chicken and Dumplings takes 30 minutes to cook.

Can't Overcook Chicken and Dumplings makes 8 servings.

The ingredients for Can't Overcook Chicken and Dumplings are:

8 cups of water
5 cooked chicken breasts cut into small pieces
3 ribs celery, chopped
1 large onion, chopped
2 medium carrots, chopped
3 eggs
1/4 tsp. baking powder
2/5 tsp. salt
1 tsp dried parsley flakes
1 tsp canola or vegetable oil
2/5 cubs white flour

Here is how you make Can't Overcook Chicken and Dumplings:

Makes 20 1-cup servings.Place 8 cups water onto stove top in a large pot.Cook chicken breasts until done through, remove and let cool. Remove 1/2 cup broth and set aside to let cool.Slice cooled chicken into small pieces and return to pot.In a large bowl add eggs. Sprinkle bakin powder over eggs and WAIT 1 minute. Beat eggs with fork.Add 1/2 cub chicken broth and re-beat eggsAdd salt, parsley, oil, and 1 cup flour and then remaining flour until moist.Roll thin and slice into 1/2 inch strips.Drop into boiling chicken broth and cook until thickness desire or your read to serve. You cannot OVERCOOK these dumplings.Serve 1-2 cups as desired.Number of Servings: 8Recipe submitted by SparkPeople user GIESONP.

The nutritional information for Can't Overcook Chicken and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.1

• Total Fat: 4.7 g
• Cholesterol: 165.2 mg
• Sodium: 879.5 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.9 g
• Protein: 40.8 g