Dinner

Chicken and Dumplings ala Mikki is for Dinner.

Chicken and Dumplings ala Mikki takes 10 minutes to prepare.

Chicken and Dumplings ala Mikki takes 90 minutes to cook.

Chicken and Dumplings ala Mikki makes 10 servings.

The ingredients for Chicken and Dumplings ala Mikki are:

3 Boneless Skinless Chicken Breasts
Bag of Celery
Bag of Baby Carrots
2 cans of Chicken Broth
4 cups of water
3 cans of buttermilk biscuits
2 medium onions
Salt
Pepper

Here is how you make Chicken and Dumplings ala Mikki:

1. Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large sauce pan2. Bring to a boil; reduce heat, cover and simmer for 1 1/2 hours or until chicken is done.3. Remove chicken and let stand until cool enough to handle.4. Remove skin from chicken and tear apart.5. Return meat to soup6. Add more salt and pepper to taste, if desired.7. Return soup to a simmer.8. Slightly flatten biscuits and cut into quarters. 9. Drop into simmering soup.10. Cover and simmer for 15 to 20 minutes.11. Serve immediately.Number of Servings: 10Recipe submitted by SparkPeople user WATCHMESHRINK3.

The nutritional information for Chicken and Dumplings ala Mikki is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.0

• Total Fat: 1.9 g
• Cholesterol: 41.4 mg
• Sodium: 662.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.8 g
• Protein: 18.5 g