Dinner

Chicken and Dumplings from scratch is for Dinner.

Chicken and Dumplings from scratch takes 20 minutes to prepare.

Chicken and Dumplings from scratch takes 60 minutes to cook.

Chicken and Dumplings from scratch makes 8 servings.

The ingredients for Chicken and Dumplings from scratch are:

1.5 lbs of chicken breast cut into small chunks
can of cream of chicken soup
4 cups flour
6 tablespoons Smart Balance Butter
1 cup Smart balance fat free milk
1/2 tablespoon baking powder
Salt to taste
small onion
two medium containers of chicken broth
garlic powder to taste
seasoned salt to taste

Here is how you make Chicken and Dumplings from scratch:

Boil chicken and onions in chicken broth seasoned with garlic powder and lawry's seasoned salt. Mix flour, butter, baking powder, milk, and salt until the dough is stiff. Roll out dough and use a pizza cutter to easily slice dough into even sections. When chicken broth is boiling, drop in dough sections and cook until they are all floating. If you want a thicker stock mix butter and flour in a sautee pan until creamy and then incorporate into stock. I also add a can of cream of chicken soup.Serving Size: 8-10 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNPELCZAR.

The nutritional information for Chicken and Dumplings from scratch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.7

• Total Fat: 8.9 g
• Cholesterol: 53.0 mg
• Sodium: 726.2 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 1.8 g
• Protein: 28.0 g