Dinner

Chicken and Dumplings II is for Dinner.

Chicken and Dumplings II takes 25 minutes to prepare.

Chicken and Dumplings II takes 70 minutes to cook.

Chicken and Dumplings II makes 8 servings.

The ingredients for Chicken and Dumplings II are:

Roasting Chicken, 1 unit (yield from 1 lb ready-to-cook (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Chicken bouillon, 3 cube (remove)
Poultry seasoning, 1 tsp (remove)
Thyme, ground, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
Sage, ground, 1 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 1.5 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Chicken Broth, 1 can (10.75 oz) (remove)
*Flour, white, .13 cup (remove)
*Heart Smart Bisquick (mix only), 2 cup (remove)
*Milk, 2%, 1 cup (remove)

Here is how you make Chicken and Dumplings II:

1. In a large pot over medium high heat, combine the chicken, water, bouillon, poultry seasoning, thym, garlic powder, sage and salt and pepper to taste. Bring to a boil, reduce heat to low and allow to simmer. Add the onion, celery, carrots, potatoes, green bell pepper, cover pot and allow to simmer for one hour, or until vegetables are tender and chicken is done.2. In a separate small bowl, combine the flour, bisquick and milk. Mix together well and form into little balls. Drop these balls into the simmering coup. Simmer for 5 more minutes. 3. Remove chicken, debone, take off skin, chop the chicken meat and return to pot. Heat through and serve.Number of Servings: 8Recipe submitted by SparkPeople user AMOSCHEL.

The nutritional information for Chicken and Dumplings II is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.2

• Total Fat: 4.0 g
• Cholesterol: 20.0 mg
• Sodium: 914.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.7 g
• Protein: 12.6 g