The recipe Chicken and Dumplings light

Made From Scratch Recipes

Chicken and Dumplings light recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Chicken and Dumplings light!

Chicken and Dumplings light

Chicken and Dumplings light Recipe
Chicken and Dumplings light

Tortilla strips sub for dumplings in this version

What Course Is Chicken and Dumplings light?

Chicken and Dumplings light is for Dinner.


How Long Does Chicken and Dumplings light Recipe Take To Prepare?

Chicken and Dumplings light takes 15 minutes to prepare.


How Long Does Chicken and Dumplings light Recipe Take To Cook?

Chicken and Dumplings light takes 50 minutes to cook.


How Many Servings Does Chicken and Dumplings light Recipe Make?

Chicken and Dumplings light makes 6 servings.


What Are The Ingredients For Chicken and Dumplings light Recipe?

The ingredients for Chicken and Dumplings light are:

4 boneless, skinless chicken breasts
1 can reduced fat cream of chicken soup
1 can fat free chicken broth
5 flour tortillas, cut into squares
Salt and pepper to taste
1/2 teaspoon celery salt
dash leaf thyme


How Do I Make Chicken and Dumplings light?

Here is how you make Chicken and Dumplings light:

Boil 4 chicken breasts in water to cover for 20 minsshred chickenadd chicken back to the port and add seasoning, cream of chicken and broth . bring to a boil, then simmer 20-30 mins or until tortillas are tender. Add water to desired consistency.Number of Servings: 6Recipe submitted by SparkPeople user BRIANJCOOPER1.


What's The Nutritional Info For Chicken and Dumplings light?

The nutritional information for Chicken and Dumplings light is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 5.8 g
  • Cholesterol: 42.4 mg
  • Sodium: 1,181.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.2 g

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