Dinner

Chicken and Dumplings, Pressure Cooker is for Dinner.

Chicken and Dumplings, Pressure Cooker takes 15 minutes to prepare.

Chicken and Dumplings, Pressure Cooker takes 30 minutes to cook.

Chicken and Dumplings, Pressure Cooker makes 8 servings.

The ingredients for Chicken and Dumplings, Pressure Cooker are:

In pressure cooker, cook 10 minutes:
6 chicken breasts (skinless, boneless)
1 medium onion, sliced or chopped
Sprinkle celery seed and parsley flakes
14.5-oz can of chicken broth, fat-free, low-salt
Allow steam to reduce on its own.

While chicken is cooking, prepare dumpling mixture:
2 cups sifted all-purpose flour
4 tsp baking powder
1 tsp salt (or less)
1 cup 1/2% milk
1/4 cup canola oil
Sift together dry ingredients.
Combine liquid ingredients, then add to dry ingredients. Stir just to moisten.

Drop from tablespoon onto the chicken in boiling stock. (Do not drop batter into the liquid.)
Cover tightly, return to boiling.
Reduce heat (don't lift cover).
Simmer 12-15 minutes, or until done.

Here is how you make Chicken and Dumplings, Pressure Cooker:

Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user ULVUND50.

The nutritional information for Chicken and Dumplings, Pressure Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.8

• Total Fat: 8.7 g
• Cholesterol: 67.0 mg
• Sodium: 750.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.1 g
• Protein: 30.7 g