Dinner

Chicken and Dumplings with Scallions is for Dinner.

Chicken and Dumplings with Scallions takes 7 minutes to prepare.

Chicken and Dumplings with Scallions takes 30 minutes to cook.

Chicken and Dumplings with Scallions makes 8 servings.

The ingredients for Chicken and Dumplings with Scallions are:

1.5-2 Shredded chicken breasts

7 large biscuits ( I used Kroger jumbo butter flavored biscuits)

3 stalks celery chopped

1 small bunch of green onions (greens and whites separated) (about 7)

1 tsp thyme

1 tsp rosemary

a small bunch of parsley (about 7 sprigs) tops chopped

1 can fat free cream of chicken soup

1 red potato finely diced

A dash of white wine

1 can chicken broth

1 can cream of celery soup

Garlic (just a dash)

Fresh cracked pepper

Dash of salt (to taste)

Here is how you make Chicken and Dumplings with Scallions:

Chop celery, parsley and potato and set aside.Chop Green onion (scallion) and separate green and whitesIn an oven safe pot, open all cans of soup and pour into pot. Add 2 cans of water as per directions on Campbells soup cans. Do not add a can of water for the chicken broth, only for the cream of chicken and the cream of celery.Heat to simmering and add celery, green onion whites, and potato. Cook for about 5 minutes. Add the parsley, thyme, garlic and rosemary. Add the dash of wine. Add pre-cooked and shredded chicken.In about 5 or so minutes taste for salt and cracked pepper, and add to taste. Take biscuits and tear them into pieces, covering them with the mixture lightly. Place greens of scallions over tops of biscuits. Move pot from stove, and place in a pre-heated 400 degree oven for about 10-15 minutes until biscuits are cooked and bounce back when pressed.Makes about 6-8 servings.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user TIFFY85741.

The nutritional information for Chicken and Dumplings with Scallions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.5

• Total Fat: 12.0 g
• Cholesterol: 33.2 mg
• Sodium: 1,229.9 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.6 g
• Protein: 15.2 g