Dinner

Chicken and sage dumplings is for Dinner.

Chicken and sage dumplings takes 10 minutes to prepare.

Chicken and sage dumplings takes 130 minutes to cook.

Chicken and sage dumplings makes 3 servings.

The ingredients for Chicken and sage dumplings are:

9 oz Boneless, skinless chicken breast
2 cups 99% fat free chicken broth
1 tsp rosemary
Dash of pepper and salt

Dumplings:
1 cup and 2 tbsp self-rising flour
1/2 cup 2% milk
1 medium egg
1 tsp sage (or to taste)

Here is how you make Chicken and sage dumplings:

Cut chicken into 1 to 2 inch pieces (optional but decreases cooking time). Add chicken broth, cut up chicken, rosemary, salt and pepper to slow cooker. Cook on high for 1 hour and 30 minutes.Mix flour, egg, milk, and sage together. Roll out and cut into 2 inch squares. Add to crock pot with chicken. Cook for about 20 minutes on high, then about another 20 minutes on low. Stir occasionally. Number of Servings: 3Recipe submitted by SparkPeople user NONISPARKS.

The nutritional information for Chicken and sage dumplings is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 320.5

• Total Fat: 4.6 g
• Cholesterol: 114.9 mg
• Sodium: 763.6 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 1.8 g
• Protein: 28.5 g