Dinner

Chicken Dumplings is for Dinner.

Chicken Dumplings takes several minutes to prepare.

Chicken Dumplings takes several minutes to cook.

Chicken Dumplings makes 8 servings.

The ingredients for Chicken Dumplings are:

0.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 large Egg, fresh, whole, raw
8 serving Foster Farms Young Chicken (Whole chicken)
5 serving Campbell Cream of Chicken
1.50 cup Flour Self-rising

Here is how you make Chicken Dumplings:

Boil whole chicken. Reserve broth from cooking.Debone and shred chicken - set aside.Add milk and cream of chicken soup to the reserved broth heat to boiling.Combine egg and milk. Add flour until dough rolling consistency. Roll or pat out dough. Use a pizza cutter to quickly cut dough into small rectangles. Drop dumplings into boiling mixture a few at a time stirring between additions. Once all dumplings are in let them boil for about 10 minutes stirring occasionally.Add chicken back into the mix. Keep at a boil for a couple of minutes while stirring, while the chicken reheats. Turn down the heat to a simmer and let simmer 30 minutes to an hour. Stir ocassionally.Dumplings are better the second day. So make the recipe early and reheat.

The nutritional information for Chicken Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.3

• Total Fat: 8.2 g
• Cholesterol: 43.9 mg
• Sodium: 576.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.0 g
• Protein: 8.4 g