The recipe Chicken Paprikas No Dumplings

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Chicken Paprikas No Dumplings recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Paprikas No Dumplings!

Chicken Paprikas No Dumplings

Chicken Paprikas No Dumplings Recipe
Chicken Paprikas No Dumplings

A slightly healthier version of my Grandma's 'old world' recipe. I'm serving with boiled potatoes and carrots instead of noodles or traditional chewy dumplings to save on calories.

What Course Is Chicken Paprikas No Dumplings?

Chicken Paprikas No Dumplings is for Dinner.


How Long Does Chicken Paprikas No Dumplings Recipe Take To Prepare?

Chicken Paprikas No Dumplings takes 10 minutes to prepare.


How Long Does Chicken Paprikas No Dumplings Recipe Take To Cook?

Chicken Paprikas No Dumplings takes 20 minutes to cook.


How Many Servings Does Chicken Paprikas No Dumplings Recipe Make?

Chicken Paprikas No Dumplings makes 8 servings.


What Are The Ingredients For Chicken Paprikas No Dumplings Recipe?

The ingredients for Chicken Paprikas No Dumplings are:

1 tablespoon canola oil
1/2 cup onion
1 tablespoon Hungarian paprika
1 tsp salt
.5 tsp ground black pepperup
4 cups chicken off the bone - no skin
1/2 cup chicken broth
1 cup lowfat sour cream
3 tablespoons all purpose flour



How Do I Make Chicken Paprikas No Dumplings?

Here is how you make Chicken Paprikas No Dumplings:

Fry onion in oil. Add chicken (if raw) and brown on both sides. Sprinkle paprika, salt, and pepper on top. Add broth. Cook for 20 minutes, covered on medium heat. Remove chicken from pan. Mix flour into sour cream. Add to pan. Stir until thickened. Add chicken back to pan to warm. Serving Size: Makes 8 one-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOMBSHELLY.


What's The Nutritional Info For Chicken Paprikas No Dumplings?

The nutritional information for Chicken Paprikas No Dumplings is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 8.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 399.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.4 g

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