The recipe Grandma's Chicken and Dumplings

Made From Scratch Recipes

Grandma's Chicken and Dumplings recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Grandma's Chicken and Dumplings!

Grandma's Chicken and Dumplings

Grandma's Chicken and Dumplings Recipe
Grandma's Chicken and Dumplings

Boil chicken. Debone chicken, cut 3 cups into cubes and save 4 cups of broth. Set aside.Cut flour and shortening together until mealy. Add water to make it stick together like dough. Roll out with rolling pin and cut into 1" by 2" rectangles. Set aside.Bring broth to a boil, add dumplings and bring to a boil again. Turn heat down and add milk. Let cook 20-30 minutes. Add chicken, some flour, salt, and pepper.

What Course Is Grandma's Chicken and Dumplings?

Grandma's Chicken and Dumplings is for Dinner.


How Long Does Grandma's Chicken and Dumplings Recipe Take To Prepare?

Grandma's Chicken and Dumplings takes several minutes to prepare.


How Long Does Grandma's Chicken and Dumplings Recipe Take To Cook?

Grandma's Chicken and Dumplings takes several minutes to cook.


How Many Servings Does Grandma's Chicken and Dumplings Recipe Make?

Grandma's Chicken and Dumplings makes 8 servings.


What Are The Ingredients For Grandma's Chicken and Dumplings Recipe?

The ingredients for Grandma's Chicken and Dumplings are:

* All-purpose, enriched, calcium-fortified, 3 cup
* Shortening, Crisco, 3 tbs
* Salt, 1.5 tsp (remove)
* Water, tap, 1 cup
* Chicken Broth, 4 cup
* Milk, 2%, 1.5 cup
* Small chicken fryer


How Do I Make Grandma's Chicken and Dumplings?

Here is how you make Grandma's Chicken and Dumplings:

I'm guessing you could split this into 8 servings. This is NOT a diet recipe. Just delicious. :)Number of Servings: 8Recipe submitted by SparkPeople user BOBANNA02.


What's The Nutritional Info For Grandma's Chicken and Dumplings?

The nutritional information for Grandma's Chicken and Dumplings is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.1
  • Total Fat: 8.2 g
  • Cholesterol: 45.5 mg
  • Sodium: 963.1 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.1 g

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