The recipe Grandma's quick chicken and dumplings
Grandma's quick chicken and dumplings recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Grandma's quick chicken and dumplings!
Grandma's quick chicken and dumplings
- What Course Is Grandma's quick chicken and dumplings?
- How Long Does Grandma's quick chicken and dumplings Recipe Take To Prepare?
- How Long Does Grandma's quick chicken and dumplings Recipe Take To Cook?
- How Many Servings Does Grandma's quick chicken and dumplings Recipe Make?
- What Are The Ingredients For Grandma's quick chicken and dumplings Recipe?
- How Do I Make Grandma's quick chicken and dumplings?
- What's The Nutritional Info For Grandma's quick chicken and dumplings?
- What Type Of Cuisine Is Grandma's quick chicken and dumplings?
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My grandmother made the world's best chicken and dumplings, but it took all day to stew the chicken, make the dumplings from scratch and then assemble the chicken and dumplings.This version is much faster and is almost as good as the original! It only takes about 40 minutes from getting out the pot to eating your first bite! Comfort food at it's finest and quickest. What Course Is Grandma's quick chicken and dumplings?Grandma's quick chicken and dumplings is for Dinner. How Long Does Grandma's quick chicken and dumplings Recipe Take To Prepare?Grandma's quick chicken and dumplings takes 10 minutes to prepare. How Long Does Grandma's quick chicken and dumplings Recipe Take To Cook?Grandma's quick chicken and dumplings takes 30 minutes to cook. How Many Servings Does Grandma's quick chicken and dumplings Recipe Make?Grandma's quick chicken and dumplings makes 6 servings. What Are The Ingredients For Grandma's quick chicken and dumplings Recipe?The ingredients for Grandma's quick chicken and dumplings are: 2 cans of Cream of Chicken soup, reduced fat4 cups of nonfat milk 1 can of chicken, drained 1 can of layers biscuits How Do I Make Grandma's quick chicken and dumplings?Here is how you make Grandma's quick chicken and dumplings: * In a large pot, combine the cream of chicken soup, milk and canned chicken. * Stir until well mixed.* Set the heat to medium.* Cut or tear each biscuit into 8 bite sized pieces and add to the soup/ milk mixture.* Stir to ensure that all of the biscuit/ dumplings are well coated in the soup/ milk.* Cover and simmer about 30 minutes or until the dumplings are cooked through, stirring 2 or 3 times during cooking.6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ANGELA3511.What's The Nutritional Info For Grandma's quick chicken and dumplings?The nutritional information for Grandma's quick chicken and dumplings is:
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