Dinner

KSA Slowcooker Chicken and Dumplings is for Dinner.

KSA Slowcooker Chicken and Dumplings takes 10 minutes to prepare.

KSA Slowcooker Chicken and Dumplings takes 360 minutes to cook.

KSA Slowcooker Chicken and Dumplings makes 6 servings.

The ingredients for KSA Slowcooker Chicken and Dumplings are:

6 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
3 cup slices Carrots, cooked
1.5 cup kernels Yellow Sweet Corn, Frozen
1 cup Peas, frozen
1 tbsp Poultry seasoning
.5 tsp salt, table (by CDOWNEY1)
1 tsp Pepper, black
8 serving Pillsbury Buttermilk Biscuits, refrigerated dough
.33 cup Flour, white
16 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)

Here is how you make KSA Slowcooker Chicken and Dumplings:

Add broth, chicken breast, carrots, flour, poultry seasoning, salt and pepper to slow cooker. Stir to Combine.Cook on low for 4-5 hours, until chicken is cooked through.Remove chicken, shred with two forks, return to the slow cooker.Add frozen peas and corn. Stir to combine.Break up biscuit dough and drop in slow-cooker.Cook on low for another 1-2 hours, until biscuits are cooked through.Serving Size: makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user KANSCHUTZ14.

The nutritional information for KSA Slowcooker Chicken and Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 417.1

• Total Fat: 2.6 g
• Cholesterol: 42.7 mg
• Sodium: 1,118.9 mg
• Total Carbs: 66.7 g
• Dietary Fiber: 4.8 g
• Protein: 28.7 g