Dinner

Lee's Chicken and Dumplings is for Dinner.

Lee's Chicken and Dumplings takes 25 minutes to prepare.

Lee's Chicken and Dumplings takes 60 minutes to cook.

Lee's Chicken and Dumplings makes 8 servings.

The ingredients for Lee's Chicken and Dumplings are:

Left over Roasted Chicken
6 cups water
13 oz Cream of Chicken Soup
1/4 cup Smart Balance butter if used for basting when previously Roasting Chicken. Otherwise disregard the butter.
2 cups Jiffy Baking mix or any other Baking mix
2/3 cups milk preferably nonfat
1 cup chopped onion
2 cups chopped carrots
1 cup chopped celery

Here is how you make Lee's Chicken and Dumplings:

Take left over chicken from roasting and place in a dutch oven or soup pot. Add left over drippings from pan (optional and where butter is added)Add 6 cups water and bring to a boil. Boil untill chicken is tender and falls off bones. As best as possible try to remove bones and then add cream of chicken soup. Stir till mixed well. Add Carrots, onions, and celery and reduce heat to a low- medium and cover. In this time mix your baking mix and milk together to prepare the dumplings. Follow directions on the box for dumplings and when the dumplings are done your chicken and dumplings are ready to eat!Number of Servings: 8Recipe submitted by SparkPeople user L.M.LEE.

The nutritional information for Lee's Chicken and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.3

• Total Fat: 15.3 g
• Cholesterol: 67.8 mg
• Sodium: 750.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.5 g
• Protein: 27.5 g