Dinner

LEFTOVER ROTISSERIE CHICKEN DUMPLINGS is for Dinner.

LEFTOVER ROTISSERIE CHICKEN DUMPLINGS takes 30 minutes to prepare.

LEFTOVER ROTISSERIE CHICKEN DUMPLINGS takes 20 minutes to cook.

LEFTOVER ROTISSERIE CHICKEN DUMPLINGS makes 6 servings.

The ingredients for LEFTOVER ROTISSERIE CHICKEN DUMPLINGS are:

13 ounces Chicken Breast (cooked), no skin, roasted
1 cup, chopped Carrots, raw
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
3 cup chicken stock (homemade) (by JOY_BEE)
5 serving MCLIB'S SOUTHERN DUMPLINGS

Here is how you make LEFTOVER ROTISSERIE CHICKEN DUMPLINGS:

1. Get a large pot (4 quart or so). Remove chicken from carcass and shred. Put in pot. Fine dice the onion, put in pot. Make carrots into match sticks, put in pot. 2. In another pot put the skin and bones from the rotisserie chicken in with 3.5 cups of water, bring to a boil and then let simmer for 20 minutes to make a stock. Season to taste. 3. Put a colander (strainer) over the pot with the chicken, onion and carrot and pour the stock into the strainer. Get rid of the stuff in the colander (trash). 4. Bring the chicken/onion/carrot/stock to a boil and add the dumplings in accordance with package instructions (or if you made your own dumplings you know what to do). Boil for 6 minutes and simmer for 10. Have your darling wife check to make sure it is seasoned alright and, if it is seasoned alright, serve. Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for LEFTOVER ROTISSERIE CHICKEN DUMPLINGS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.3

• Total Fat: 3.1 g
• Cholesterol: 38.0 mg
• Sodium: 527.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.1 g
• Protein: 19.5 g