Dinner

Martha Stewart's Chicken and Dumplings is for Dinner.

Martha Stewart's Chicken and Dumplings takes 30 minutes to prepare.

Martha Stewart's Chicken and Dumplings takes 30 minutes to cook.

Martha Stewart's Chicken and Dumplings makes 8 servings.

The ingredients for Martha Stewart's Chicken and Dumplings are:

3 Tbl unsalted butter
1 qt chicken stock
1/4 cup flour
1 medium onion (white or yellow)
1 frozen bag of peas and carrots (or mixed veggies, whatever you prefer)
1 tsp dried Thyme
1 lb boneless and skinless chicken thighs
1 container pre-made biscuit dough
1 tsp salt
1/2 tsp black pepper
1 Tbl dried dill

Here is how you make Martha Stewart's Chicken and Dumplings:

In a Dutch Oven melt 3 Tbl of butter on medium to high. (I used unsalted because I had it on hand and didn't want the extra salt.) Cube the onion and add it to the melted butter. Add the thyme. Place cover on Dutch Oven and cook for about 3 minutes. Add the flour and make a roux with the butter/onion/thyme mixture.In a separate container, mix 4 cups boiling water with 2 chicken flavored bouillon cubes. (Ideally you want to use a quart of chicken stock or chicken broth, but the bouillon cubes and boiling water will work if you don't have the others on hand). Once the bouillon cubes are dissolved in the boiling water, slowing add the chicken broth mixture to the Dutch Oven. Stir and cover about 5 minutes or until the mixture comes to a boil. There are around 6 chicken thighs in a 1 lb. supermarkert container. Cut up chicken into 1 to 2 inch cube pieces. Arrange chicken over the thickening broth. Add the frozen vegetables. Add half the salt and all of the pepper. Stir mixture, cover, and cook on medium low for 20 minutes.There are about 8 biscuits in a roll of premade biscuit dough. Remove dough from carton and arrange on a cutting board. Cut each biscuit into 4 pieces. PLace the dill and half a teaspoon of salt in a small bowl. Lightly dredge the dough pieces in the dill/salt mixture.Remove cover on Dutch Oven. Stir mixture. Chicken and vegetable mixture should be bubbling slightly (simmering). Arrange biscuit dough along top, not too close to each other because they will swell. Replace cover and continue to simmer another 20 minutes.Remove from heat, remove cover, stir, and let sit for about 10 minutes (this dish will be REALLY hot and if you have kids impatient to eat, its best to let this dish sit a few minutes to cool off!) BTW, my 9 month old baby LOVES this dish!Serving Size: makes 8 1-cup servings plus four dumplingsNumber of Servings: 8Recipe submitted by SparkPeople user MEOWSERS333.

The nutritional information for Martha Stewart's Chicken and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.2

• Total Fat: 4.3 g
• Cholesterol: 29.1 mg
• Sodium: 883.3 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 1.9 g
• Protein: 12.8 g