Dinner

my Chicken and Dumplings (312g/Serving) is for Dinner.

my Chicken and Dumplings (312g/Serving) takes 30 minutes to prepare.

my Chicken and Dumplings (312g/Serving) takes 120 minutes to cook.

my Chicken and Dumplings (312g/Serving) makes 10 servings.

The ingredients for my Chicken and Dumplings (312g/Serving) are:

3-4 lb Whole Young Organic Chicken

Organic Celery

Organic Carrots

Kosher Salt

Fresh Tarragon

Fresh Rosemary

Black pepper

Here is how you make my Chicken and Dumplings (312g/Serving):

Cut celery and carrots into slicesBreak down the chicken into wings, legs, thighs, breast, etc.Place chicken, carrots, and celery into dutch ovenAdd water to cover chickenAdd salt, pepper, tarragon, and rosemaryBoil for about 40 minutesRemove from heat.Take chicken out and let it cool down. ~1 hourShred the chicken and add it back to the brothBring to a boil and add dumplingsReduce to low and let simmer for 20-30 minutes, stirring often to prevent dumplings from sticking.Serving Size: Makes Ten 312g ServingsNumber of Servings: 10Recipe submitted by SparkPeople user VSQUEAKY.

The nutritional information for my Chicken and Dumplings (312g/Serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.1

• Total Fat: 9.5 g
• Cholesterol: 41.9 mg
• Sodium: 1,017.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.5 g
• Protein: 13.3 g