Dinner

Natalie's Chicken and Dumplings is for Dinner.

Natalie's Chicken and Dumplings takes 25 minutes to prepare.

Natalie's Chicken and Dumplings takes 15 minutes to cook.

Natalie's Chicken and Dumplings makes 8 servings.

The ingredients for Natalie's Chicken and Dumplings are:

Dumplings:
1 c and 4 tbsp self-rising flour
1/3 c applesauce
1/2 c Almond breeze

64 oz (8 cups) chicken broth
12 oz. oven roasted chicken
1 can fat free evaporated milk
1/4 c flour

Here is how you make Natalie's Chicken and Dumplings:

For dumplings:Mix self-rising flour, applesauce and almond milk together. Roll on floured surface until 1/4 inch thick. Cut into 1-inch squares and set aside. Bring broth to boil. Add chicken and dumplings. Return to boil. Mix evaporated milk and flour. When dumplings and chicken are boiling, add milk mixture. Return it all to a boil, reduce to simmer until dumplings are no longer doughy. Serving Size: 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NALLIE01.

The nutritional information for Natalie's Chicken and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.0

• Total Fat: 1.3 g
• Cholesterol: 29.7 mg
• Sodium: 1,100.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.4 g
• Protein: 14.7 g