Dinner

Quickest Chicken and Dumplings is for Dinner.

Quickest Chicken and Dumplings takes 20 minutes to prepare.

Quickest Chicken and Dumplings takes 30 minutes to cook.

Quickest Chicken and Dumplings makes 1 servings.

The ingredients for Quickest Chicken and Dumplings are:

Basic Pizza Dough Recipe (for dumplings)
1/2 Stick Salted or Unsalted Butter
1 Can Evaporated Milk
1/2 Can Pureed Rotel Tomatoes (Mild)
2 Cans 97% Fat-Free Chicken Broth
1 Can 97% Fat-Free Cream of Chicken
2 Skinless Chicken Breast (about 1 lb.)
Salt and Pepper to taste

Here is how you make Quickest Chicken and Dumplings:

Dumplings: Using a basic pizza dough recipe, mix, roll, and cut dumplings into desired size. Dip dumplings in flour before adding to chicken stock mixture.Chicken Base: In a large pot, combine chicken broth (homemade stock is the best), evaporated milk, pureed rotel tomatoes, butter, and cream of chicken soup. Dice uncooked chicken (can use canned chicken as well) and add to mixture and cook till boiling or until chicken is tender. Lower heat and begin dropping in dumplings. Cook until dumplings are done. Mixture will begin to thicken. Remove from heat. Ready to serve. Serving Size: Makes 10 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DORISANNMILLER.

The nutritional information for Quickest Chicken and Dumplings is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,315.2

• Total Fat: 93.4 g
• Cholesterol: 300.6 mg
• Sodium: 11,873.8 mg
• Total Carbs: 73.0 g
• Dietary Fiber: 1.7 g
• Protein: 52.8 g