The recipe REAL Chicken 'n Dumplings
REAL Chicken 'n Dumplings recipe is a German Dinner meal that takes 50 minutes to make. If you enjoy German for Dinner, you will like REAL Chicken 'n Dumplings!
REAL Chicken 'n Dumplings
- What Course Is REAL Chicken 'n Dumplings?
- How Long Does REAL Chicken 'n Dumplings Recipe Take To Prepare?
- How Long Does REAL Chicken 'n Dumplings Recipe Take To Cook?
- How Many Servings Does REAL Chicken 'n Dumplings Recipe Make?
- What Are The Ingredients For REAL Chicken 'n Dumplings Recipe?
- How Do I Make REAL Chicken 'n Dumplings?
- What's The Nutritional Info For REAL Chicken 'n Dumplings?
- What Type Of Cuisine Is REAL Chicken 'n Dumplings?
REAL Chicken 'n Dumplings |
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Uses no prepackaged ingredients, so lower sodium than other recipes. From my mother in law's recipe, modified to boost flavor and lower fat. YUM! What Course Is REAL Chicken 'n Dumplings?REAL Chicken 'n Dumplings is for Dinner. How Long Does REAL Chicken 'n Dumplings Recipe Take To Prepare?REAL Chicken 'n Dumplings takes 10 minutes to prepare. How Long Does REAL Chicken 'n Dumplings Recipe Take To Cook?REAL Chicken 'n Dumplings takes 50 minutes to cook. How Many Servings Does REAL Chicken 'n Dumplings Recipe Make?REAL Chicken 'n Dumplings makes 10 servings. What Are The Ingredients For REAL Chicken 'n Dumplings Recipe?The ingredients for REAL Chicken 'n Dumplings are: 5 boneless, skinless chicken breasts6 c water 2 T concentrated chicken stock (enough to make 6 c chicken stock altogether) 1/4 c butter, unsalted 4 egg yolks 2-3 c flour 1 t pepper How Do I Make REAL Chicken 'n Dumplings?Here is how you make REAL Chicken 'n Dumplings: Makes approximately 10 good size servings (sorry, I haven't measured exactly, but it feeds 10 easily!)Make the 6 c chicken stock (add concentrated stock to water, use your own homemade stock, or a low sodium boxed stock -- no bouillion cubes!!) and bring to a boil.Add the 5 chicken breasts and turn down to a simmer. Cook 20 to 25 minutes and remove the chicken.Cut chicken into bite size pieces.Beat 4 egg yolks until fluffy (they will change color and turn a very light yellow). This will take about 2 minutes. Add 1 c of the broth to the eggs, being sure to temper the eggs (add a bit of broth at a time and stir well to bring the eggs up in temperature without scrambling them). Add pepper and flour 1 c at a time. Mix with a fork until it forms a dough that is just slightly sticky but not dry (depending on humidity, it will be b/w 2 and 3 cups).Roll out dough on lightly floured counter until about 1/4" thick. Cut into strips which will form your noodles (they can be as thin or thick and long or short as you choose). Drop them into broth that you have brought back to a boil a few at a time to avoid clumping. Cook until all dumplings have risen to the surface, then simmer a few minutes.Add cut up chicken, stir and let the broth reduce until it's at a consistency you prefer (I like thick but still definitely with a sauce).Number of Servings: 10Recipe submitted by SparkPeople user SCHNOZZLES.What's The Nutritional Info For REAL Chicken 'n Dumplings?The nutritional information for REAL Chicken 'n Dumplings is:
What Type Of Cuisine Is REAL Chicken 'n Dumplings?REAL Chicken 'n Dumplings is German cuisine. |
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