The recipe TJ's Chicken w/Dumplings

Made From Scratch Recipes

TJ's Chicken w/Dumplings recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like TJ's Chicken w/Dumplings!

TJ's Chicken w/Dumplings

TJ's Chicken w/Dumplings Recipe
TJ's Chicken w/Dumplings

What Course Is TJ's Chicken w/Dumplings?

TJ's Chicken w/Dumplings is for Dinner.


How Long Does TJ's Chicken w/Dumplings Recipe Take To Prepare?

TJ's Chicken w/Dumplings takes 15 minutes to prepare.


How Long Does TJ's Chicken w/Dumplings Recipe Take To Cook?

TJ's Chicken w/Dumplings takes 60 minutes to cook.


How Many Servings Does TJ's Chicken w/Dumplings Recipe Make?

TJ's Chicken w/Dumplings makes 16 servings.


What Are The Ingredients For TJ's Chicken w/Dumplings Recipe?

The ingredients for TJ's Chicken w/Dumplings are:

4 pounds of chicken (dark meat) *will be approx 2.5 pouds after de-boning
5 stalks of celery
5 green onions
2 tsp chopped garlic
1/4 cup 2% milk
1/4 cup flour
30 biscuits
1/2 gallon water


How Do I Make TJ's Chicken w/Dumplings?

Here is how you make TJ's Chicken w/Dumplings:

boil chicken in large pot with 2 quarts of waterdice onions and celerypull biscuits apart into approx. 1/2 inch squaresonce Chicken has boiled for 20 minutes or until done, drain chicken, reserving 2 cups of liquidde-bone and de-skin chicken and chop into bite sized piecesreturn chicken to pot along with vegetables, reserved liquid and 1 to 1.5 quarts of waterbring to boildrop biscuits one piece at a time into boiling mixtureallow to boil for approx. 20 minutesmix flour and milk in bowl and add to mixturereduce heat to simmerand allow to simmer for approx. 20 minutes, stirring frequentlyserve and season to tastemakes approximately 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user RONSIMPSONJR.


What's The Nutritional Info For TJ's Chicken w/Dumplings?

The nutritional information for TJ's Chicken w/Dumplings is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 4.7 g
  • Cholesterol: 51.4 mg
  • Sodium: 655.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.8 g

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