Dinner

TOH Chicken and Dumplings is for Dinner.

TOH Chicken and Dumplings takes 30 minutes to prepare.

TOH Chicken and Dumplings takes 300 minutes to cook.

TOH Chicken and Dumplings makes 8 servings.

The ingredients for TOH Chicken and Dumplings are:

3 pounds boneline skinless chicken breast
2 whole cloves
12 pearl onions or one medium onion cut into chunks
1 pound baby carrots
1 C green beans
1 C peas
1 bay leaf
1 garlic clove minced (or 1 tsp Mrs. Dash with garlic)
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp marjoram
1/2 tsp pepper
large can chicken broth (56 oz?)
2 C heartsmart bisquick
3/4 C skim milk

Here is how you make TOH Chicken and Dumplings:

Mix spices to make a rub. Cut up potatos, leave on skins. Put them and carrots and onions in crock pot. Insert cloves into 1 onion, add bay leaf. Add chicken pieces sprinkling each with some of spice mixture. Mix remaining spices into broth, also garlic if using. Pour over chicken and vegies. Cook for at least 5 hours on low, maybe longer. If using frozen green beans and peas, add them during last hour of cooking. Remove chicken to platter and keep warm. Mix biscuit mix and milk, drop by spoonfuls on broth. Cover and cook on low for 20-25 minutes. Serve dumplings and vegetables with chicken.Number of Servings: 8Recipe submitted by SparkPeople user LYDIARUTH1.

The nutritional information for TOH Chicken and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 448.6

• Total Fat: 4.8 g
• Cholesterol: 102.9 mg
• Sodium: 1,178.5 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.7 g
• Protein: 46.9 g