Dinner

WI Chicken and Gnocchi Dumplings is for Dinner.

WI Chicken and Gnocchi Dumplings takes several minutes to prepare.

WI Chicken and Gnocchi Dumplings takes several minutes to cook.

WI Chicken and Gnocchi Dumplings makes 6 servings.

The ingredients for WI Chicken and Gnocchi Dumplings are:

1 16oz package shelf stable Gnocchi pasta
135 grams Frozen peas
20 oz boneless skinless chicken thighs cut up into bit-sized pieces
1/3 cup all purpose flour
1 Tablespoon olive oil
1/4 tsp salt
1/4 tsp ground pepper
Another 1 Tablespoon olive oil
255 grams diced baby carrots
2 stalks celery diced small
1/2 cup onion chopped small
1 tsp dried thyme
1 3/4 cup chicken broth

Here is how you make WI Chicken and Gnocchi Dumplings:

Bring a large pot of water to a BOIL. Add gnocchi pasta and cook, stirring frequently, for 2 minutes. Stir in the peas and cook until the gnocchi are tender, 1 to 2 minutes more. Drain. Then, toss chicken with flour in a bowl until coated. Heat 1 tablespoon oil in a large skillet over medium high heat. Transfer the chicken to the pan (reserving the flour remaining in the bowl) and sprinkle with 1/4 tsp salt and 1/4 tsp ground pepper. Cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer the chicken to a plate and set aside. Add another 1 tablespoon olive oil to the skillet. Add carrots, celery, onion, thyme and another 1/4 tsp ground pepper. Cook, stirring occasionally, until the vegetables are crisp-tender, 5 to 7 minutes. Sprinkle the reserved flour over the vegetables; stir to coat. Stir in broth and the chicken. Cook, stirring occasionally, until the stew is thickened, about 3 minutes. Add the gnocchi and peas and cook, gently stirring, until the gnocchi are hot, about 2 minutes.Serving Size:?6

The nutritional information for WI Chicken and Gnocchi Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.4

• Total Fat: 10.3 g
• Cholesterol: 126.5 mg
• Sodium: 1,217.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.9 g
• Protein: 41.7 g