Dinner

Dutch Oven Chicken (Persian) is for Dinner.

Dutch Oven Chicken (Persian) takes 5 minutes to prepare.

Dutch Oven Chicken (Persian) takes 90 minutes to cook.

Dutch Oven Chicken (Persian) makes 1 servings.

The ingredients for Dutch Oven Chicken (Persian) are:

Whole Chicken
1 teaspoon salt
I large onion

Here is how you make Dutch Oven Chicken (Persian):

Use a teflon Dutch oven if you have one, otherwise just a Dutch oven will do. Dice a large onion and place on the bottom of the Dutch oven in the middle. Wash a whole chicken thoroughly inside and out being careflu to thoroughly remove the blood and loose flesh inside the chicken. Sprinkle 1/2 teaspoon salt inside and 1/2 outside being sure to cover the legs and wings. Tuck wings under the back. Place breast side down on top of the chopped onions. Turn the gas burner on high and place covered Dutch oven on it. Leave on high until you hear it sizzle then turn down to simmer. Simmer for 1 and 1/2 hours until done. (wings will split slightly at joint). Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user ELIZABETHFORMAN.

The nutritional information for Dutch Oven Chicken (Persian) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 252.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 7.2 g
• Protein: 6.5 g

The dietary needs meet for Dutch Oven Chicken (Persian) is Sugar Free