Dinner

Easy Balsamic Chicken W/Roasted Red Peppers is for Dinner.

Easy Balsamic Chicken W/Roasted Red Peppers takes several minutes to prepare.

Easy Balsamic Chicken W/Roasted Red Peppers takes several minutes to cook.

Easy Balsamic Chicken W/Roasted Red Peppers makes 8 servings.

The ingredients for Easy Balsamic Chicken W/Roasted Red Peppers are:

:
Chicken Breast, no skin, 20 ounces cooked
or 27 ounces raw
Balsamic Vinegar, 8 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
*Bell pepper, Red, 1 medium pepper, 2 serving (remove)

Here is how you make Easy Balsamic Chicken W/Roasted Red Peppers:

Cut in half red pepperBoil Pepper 10-15 minutes or until moderately softIn a non-greases skillet add Red Pepper Chopped In Strips and cook until outsides are slightly charred and pepper is soft. Add Peppers, balsamic from pan and all other ingredients to washed, thinly sliced chicken and Broil for 10-15 minutes flipping once. I usally serve over brown rice only 1/4 cup or on a whole wheat wrap.Number of Servings: 8Recipe submitted by SparkPeople user PRESIDENTSWIFE.

The nutritional information for Easy Balsamic Chicken W/Roasted Red Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.3

• Total Fat: 1.6 g
• Cholesterol: 35.0 mg
• Sodium: 172.9 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.0 g
• Protein: 13.5 g

Easy Balsamic Chicken W/Roasted Red Peppers is Italian cuisine.

The dietary needs meet for Easy Balsamic Chicken W/Roasted Red Peppers is Low Carb