The recipe Easy Bisquick Salsa Chicken

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Easy Bisquick Salsa Chicken recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Easy Bisquick Salsa Chicken!

Easy Bisquick Salsa Chicken

Easy Bisquick Salsa Chicken Recipe
Easy Bisquick Salsa Chicken

Yummy and fast!

What Course Is Easy Bisquick Salsa Chicken?

Easy Bisquick Salsa Chicken is for Dinner.


How Long Does Easy Bisquick Salsa Chicken Recipe Take To Prepare?

Easy Bisquick Salsa Chicken takes 20 minutes to prepare.


How Long Does Easy Bisquick Salsa Chicken Recipe Take To Cook?

Easy Bisquick Salsa Chicken takes 45 minutes to cook.


How Many Servings Does Easy Bisquick Salsa Chicken Recipe Make?

Easy Bisquick Salsa Chicken makes 6 servings.


What Are The Ingredients For Easy Bisquick Salsa Chicken Recipe?

The ingredients for Easy Bisquick Salsa Chicken are:

Ingredients:

Betty Crocker Bisquick Original Mix, 2/3 cup
Water, tap, 2 tbsp
Egg, fresh, 1 largeCheddar Cheese, 1.5 cup, shredded Chicken Breast, no skin, 3 breast, no bone no skin Olive Oil, 2 tsp
Salsa - Great Value, 1 1/4 cup
Onions, raw, 1/4cup, chopped


How Do I Make Easy Bisquick Salsa Chicken?

Here is how you make Easy Bisquick Salsa Chicken:

Heat oven to 400?F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user YOUNG2012.


What's The Nutritional Info For Easy Bisquick Salsa Chicken?

The nutritional information for Easy Bisquick Salsa Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.0
  • Total Fat: 14.8 g
  • Cholesterol: 129.0 mg
  • Sodium: 677.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 36.4 g

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