The recipe Easy Cheesy Chicken and Broccoli Bake

Made From Scratch Recipes

Easy Cheesy Chicken and Broccoli Bake recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Easy Cheesy Chicken and Broccoli Bake!

Easy Cheesy Chicken and Broccoli Bake

Easy Cheesy Chicken and Broccoli Bake Recipe
Easy Cheesy Chicken and Broccoli Bake

What Course Is Easy Cheesy Chicken and Broccoli Bake?

Easy Cheesy Chicken and Broccoli Bake is for Dinner.


How Long Does Easy Cheesy Chicken and Broccoli Bake Recipe Take To Prepare?

Easy Cheesy Chicken and Broccoli Bake takes 10 minutes to prepare.


How Long Does Easy Cheesy Chicken and Broccoli Bake Recipe Take To Cook?

Easy Cheesy Chicken and Broccoli Bake takes 40 minutes to cook.


How Many Servings Does Easy Cheesy Chicken and Broccoli Bake Recipe Make?

Easy Cheesy Chicken and Broccoli Bake makes 8 servings.


What Are The Ingredients For Easy Cheesy Chicken and Broccoli Bake Recipe?

The ingredients for Easy Cheesy Chicken and Broccoli Bake are:

16 oz chicken breast
1 1/4 cup skim milk
3 1/2 cup frozen broccoli cuts
1 can 98% fat free cream of mushroom soup
2 cans cheddar cheese soup
1 box Ronzoni Smart Taste Rotini noodles
1 1/2 cups Kraft Naturals shredded cheese
Shake n Bake Pork Coating


How Do I Make Easy Cheesy Chicken and Broccoli Bake?

Here is how you make Easy Cheesy Chicken and Broccoli Bake:

preheat oven to 350cook noodles according to directionsbrown chicken and cut into bite size piecesmix all ingredients except shredded cheese and shake n' bake in large casserole dish bake for 20 minutesremove and top with cheese and shake n' bakebake for 10 minutes longer or until cheese is meltedNumber of Servings: 8Recipe submitted by SparkPeople user PROUD2BABUCKEYE.


What's The Nutritional Info For Easy Cheesy Chicken and Broccoli Bake?

The nutritional information for Easy Cheesy Chicken and Broccoli Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 428.2
  • Total Fat: 10.1 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,190.5 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 28.4 g

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